Chakrata Rajma Premium

Grown at 7,000 ft | Glacial Water Irrigated | Regenerative Farming

Grown in the pristine, limestone-rich soil of the Chakrata valley, these are not ordinary beans. Known for their distinct sweetness and melt-in-the-mouth texture, our Rajma is slow-grown without chemicals, just as nature intended. Gut-Friendly: Gentle on the stomach and easier to digest due to its traditional seed heritage.

How to Use: Soak for 6-8 hours in fresh water. Pressure cook for 5 whistles. Cook with ginger-garlic paste and mountain spices to highlight its natural sweetness.