Home-Made Buffalo Ghee - Cultured A2 Ghee Traditional Bilona Method | Handcrafted with Love

"Pure & Traditional. In rhythm with nature."

Prepared at home using the ancient Bilona method, where curd is churned to extract butter before slow-cooking. This ensures a grainy texture and a rich, nutty aroma that brings the taste of home to every meal.

How to Use:

Best enjoyed as a topping on hot rotis, paranthas, or mixed into steaming dals and rice to enhance flavor and digestion.