Mandua Flour (Ragi) Stone-Ground Finger Millet

Slow grown in the Himalayas in rhythm with nature. 

Sourced from smallholder farmers, our Mandua is stone- ground to preserve the husk and nutrients. It requires minimal water to grow, making it good for you and the planet. Perfect for gluten-free diets and growing children.

Mandua flour, also known as ragi, is a nutrient-dense grain sourced directly from smallholder farmers and stone-ground to retain its protective husk and vital nutrients. This ancient cereal requires minimal water cultivation, supporting sustainable farming practices while delivering exceptional nutritional value. Naturally gluten-free and rich in calcium, iron, and fiber, mandua flour serves as an ideal staple for health-conscious households and supports optimal development in growing children. Its versatility makes it suitable for traditional preparations and modern baking applications alike.