Description
Your food doesn’t need more salt. It needs the right salt.
Pahadi Lyoon is a traditional Himalayan herb salt blend, hand-crafted in small batches in the Garhwal region. Unlike commercial spice blends packed with preservatives and artificial flavour enhancers, this blend is dry, clean, and balanced — made with just salt and local mountain herbs. A pinch added to dahi, vegetables, or roasted snacks brings an instant mountain character that is hard to describe and impossible to forget.
Why You’ll Love It
- Aromatic and balanced — not just salty, but complex
- Enhances simple everyday meals effortlessly
- Traditional Garhwali blend — authentic and rare
- Dry texture — easy to use, stores well
- Versatile — works on snacks, salads, dahi, and cooked dishes
Pure. Natural. Trustworthy.
- No preservatives. No artificial flavour. No MSG.
- Hand-blended in small batches in the Garhwal region
- Only natural herbs and Himalayan salt
How to Use
Sprinkle over fresh dahi or cucumber slices. Add to chaach (buttermilk) for an instant Pahadi flavour. Mix into roasted makhana or peanuts for a quick snack. Use as a finishing salt on dal, rice, or grilled vegetables.
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