Bageshwar White Rajma (The Pearl of Bageshwar) - Single Origin | Hand-Picked | Naturally Grown

"Slow-grown in the Himalayas. In rhythm with nature."

Sourced from the pristine Saryu Valley of Bageshwar, these white beans are grown in mineral-rich soil near ancient mountain shrines. Nurtured by pure Himalayan air, they are prized for their delicate, buttery texture and high protein content.

How to Use: Soak the beans in water for 4-6 hours.

Pressure cook with a pinch of salt for 4-5 whistles until soft. Pairs perfectly with steamed basmati rice or fresh rotis.