Rudraprayag Mix Rajma (The Colorful Mountain Blend)

Unique Pahadi Blend | High Fiber | Naturally Grown

"Slow-grown in the Himalayas. In rhythm with nature."

A traditional mix of various kidney beans grown in the same terrace fields. This blend offers a unique texture and flavor profile, representing the true biodiversity of Himalayan agriculture

How to Use: Soak overnight (8-10 hours) to ensure all varieties cook evenly. Pressure cook for 5-6 whistles on medium heat. Ideal for thick, traditional mountain-style gravies.