Description
Supermarket rajma is just beans. This is something more.
Grown in the pristine Saryu Valley of Bageshwar — near ancient mountain shrines, beside glacier-fed streams — these white beans absorb centuries of clean soil and pure Himalayan air. The result is a rajma that is naturally softer, creamier, and richer in flavour than anything you’ll find in a packet.
Why You’ll Love It
- Delicate, buttery texture — cooks soft without turning mushy
- High protein content — keeps you full and nourished
- Naturally sweet flavour from mineral-rich mountain soil
- Single origin — Saryu Valley, Bageshwar, Uttarakhand
- Hand-picked by local farming families
Pure. Natural. Trustworthy.
- No chemicals. No pesticides. No artificial processing.
- Grown in mineral-rich, glacier-irrigated soil
- Sourced directly from small-scale mountain farmers
How to Use
Soak in water for 4–6 hours. Pressure cook with a pinch of salt for 4–5 whistles until soft. Pairs beautifully with steamed basmati rice or fresh rotis. Add a spoon of mountain ghee for the full experience.
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