Description
Fyonli Peanut Chutney Premix is a ready chutney mix of roasted peanuts, roasted chana, sesame, tamarind, amchur and spices, made by mixing 2 tablespoons with 3 to 4 tablespoons of water.
Roasted peanuts and chana, ground with tangy imli, amchur and pahadi spices. Add water and you have chutney for dosa, paratha, pakoda or chila.
What Is Peanut Chutney Premix?
Mix 2 tablespoons (20 g) with 3 to 4 tablespoons of water, stir to a smooth chutney and rest 5 minutes.
Why This Chutney Mix Stands Out
- Roasted peanuts as the base.
- Tangy from tamarind, tomato powder and amchur.
- 22 g protein per 100 g, per the label.
- No added sugar, per the label.
- Just add water.
Peanut Chutney Premix vs Bottled Chutney
| What you are buying | Bottled Chutney | Fyonli Peanut Chutney Premix |
|---|---|---|
| Form | Wet, preservatives common | Dry mix, add water |
| Ingredients | Often thickeners and flavourings | Peanuts, chana, spices |
| Added sugar | Sometimes | None, per the label |
Peanut Chutney Premix Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 480 kcal |
| Protein | 22 g |
| Carbohydrate | 30 g |
| Total sugars | 5 g |
| Added sugars | 0 g |
| Total fat | 31 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Sodium | 2800 mg |
Values are from the pack label, per 100 g of dry mix.
Ingredients & Allergens
Ingredients: Roasted peanuts, roasted Bengal gram (chana), sesame (til), garlic powder, cumin (jeera), tamarind (imli), tomato powder, dry mango (amchur), ginger powder, green chilli powder, black pepper, black salt, pink salt.
Allergens: Contains peanut and sesame. Packed by M/s Fyonli Organics, Vill. Ranakot, Palkot, Devprayag, Tehri Garhwal, Uttarakhand – 249146 (FSSAI Lic. No. 22625066000185).
How Do You Make Peanut Chutney?
Mix 2 tablespoons (20 g) with 3 to 4 tablespoons of water.
- Mix 2 tbsp (20 g) with 3 to 4 tbsp water.
- Stir to a smooth chutney.
- Rest for 5 minutes.
- Serve with paratha, dosa, pakoda or chila.
Serving Ideas
- Dosa and idli.
- Parathas.
- Pakoda and chila.
Where Is It Made?
Roasted peanuts and chana ground with tangy imli, amchur and pahadi spices into a ready chutney mix. Packed by M/s Fyonli Organics in Devprayag.
Storage & Shelf Life
Store in a cool, dry place and use a dry spoon.
Who Is Peanut Chutney Premix For?
- Dosa and paratha regulars.
- Travellers and hostel kitchens who want a dry mix.
- Anyone who likes tangy peanut chutney.
Not for anyone allergic to peanut or sesame.
Peanut Chutney Premix FAQs
How do I make the chutney?
Mix 2 tbsp (20 g) with 3 to 4 tbsp of water, stir smooth and rest 5 minutes.
What goes in it?
Roasted peanuts and chana, sesame, garlic, cumin, tamarind, tomato powder, amchur, ginger, chilli, pepper and salts.
Does it contain allergens?
Yes: peanut and sesame.
Is it spicy?
It carries green chilli and black pepper with a tangy base.
How should I store it?
In a cool, dry place with a dry spoon.
What does delivery cost for Peanut Chutney Premix?
Orders of ₹499 or more ship free across India. Below ₹499, standard delivery is ₹79. Add a second item if your order is below ₹499.
Also try the Hemp Seed Chutney Premix and Garhwal Traditional Dal Mix.
Also try the Hemp Seed Chutney Premix and Garhwal Traditional Dal Mix.