Description
The Himalayas had superfoods long before the word existed.
Jhangora — barnyard millet — has nourished generations of mountain families in Devprayag and the Garhwal highlands. Light on the stomach, rich in fibre, and naturally gluten-free, it’s a grain that modern diets are only now catching up with. Ours is grown without preservatives, stone-cleaned, and brought to you just as nature made it.
Why You’ll Love It
- Naturally gluten-free — kind to sensitive stomachs
- High fibre — aids digestion and keeps you fuller longer
- Light and easy to digest — ideal for daily meals
- Traditional Himalayan grain — real food with real heritage
- Stone-cleaned, no preservatives added
Pure. Natural. Trustworthy.
- No preservatives. No chemicals. Just millet.
- Naturally grown in Himalayan conditions
- Stone-cleaned to preserve the grain’s natural character
How to Use
Cook like rice — use 1 cup Jhangora to 2 cups water. Perfect in khichdi with lentils and ghee. Also makes a warming, nourishing porridge for breakfast. A comforting, wholesome meal any time of day.
Reviews
There are no reviews yet.