Description
Fyonli Garlic Pickle is an Indian garlic achar made with 64% garlic, cold-pressed mustard oil, vinegar and whole spices, cut, salted, sun-rested in small lots and packed by hand.
Garlic is the main ingredient here, not a garnish: 64% of the jar by the label. The spices are the usual achar team of Kashmiri red chilli, fennel, turmeric, mustard seed, cumin and fenugreek, with a pinch of asafoetida. The jar carries no added colour and no preservative.
What Is Garlic Pickle?
A garlic pickle (lahsun ka achar) preserves whole garlic cloves in mustard oil and spices. This one follows the traditional method printed on the label: cut, salted and sun-rested in small lots, then packed by hand. Keep the oil above the pickle and it stays the way it was made.
Why This Pickle Stands Out
- 64% garlic — the ingredient list leads with garlic, not oil or filler.
- Cold-pressed mustard oil as the base, with vinegar and salt.
- Whole-spice masala — Kashmiri red chilli, fennel (saunf), turmeric, mustard seed, cumin, fenugreek and asafoetida.
- No preservatives, no added colour, as stated on the label.
- Small batch, hand-packed.
Garlic Pickle vs Typical Store-Bought Garlic Pickle
| What you are buying | Typical Store-Bought Garlic Pickle | Fyonli Garlic Pickle |
|---|---|---|
| Garlic content | Often not stated | 64%, printed on the label |
| Oil | Refined or blended oil is common | Cold-pressed mustard oil |
| Preservatives and colour | Frequently added | None added, per the label |
| Batch size | Factory scale | Small batch, hand-packed |
Garlic Pickle Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 227 kcal |
| Protein | 5.2 g |
| Carbohydrate | 21.6 g |
| Total sugars | 1.0 g |
Values are from the pack label, per 100 g. Pickles are eaten by the teaspoon, so a typical serving is a small fraction of this.
Ingredients & Allergens
Ingredients: Garlic (64%), cold-pressed mustard oil, vinegar, salt, Kashmiri red chilli, fennel (saunf), turmeric, mustard seeds (rai), cumin, fenugreek, asafoetida.
Allergens: Contains mustard. Asafoetida may contain wheat (gluten). Packed by M/s Fyonli Organics, H. No. 195, Bewal (30), Mahendragarh, Haryana – 123021 (FSSAI Reg. No. 20826012000056).
How Do You Eat Garlic Pickle?
Serve about 1 teaspoon with a meal, using a clean, dry spoon.
- Take 1 teaspoon of pickle with a clean, dry spoon.
- Serve beside dal-rice, khichdi, parathas or curd rice.
- Press the cloves back under the oil and close the lid tightly.
- Keep the oil above the pickle.
Ways to Use It
- Stuffed or plain parathas with curd.
- Rolled into a roti with a spoon of ghee for a quick lunch.
- Mixed into a sandwich spread with hung curd.
- Alongside dal-chawal as the side that does the talking.
How Is Fyonli Garlic Pickle Made?
The label describes the method: cut, salted and sun-rested in small lots, then packed by hand, the way a pickle was made before factories learned to hurry. It is packed by M/s Fyonli Organics in Mahendragarh, Haryana.
Storage & Shelf Life
Store in a cool, dry place and use a clean, dry spoon. Keep the oil above the pickle. Not refrigerated by default.
Who Is Garlic Pickle For?
- Achar lovers who want a garlic-forward jar.
- Home cooks who need a quick side for simple meals.
- Gift hampers with other Fyonli pickles.
Not for anyone with a mustard allergy. It is a strong, spicy pickle by design.
Garlic Pickle FAQs
What is in Fyonli Garlic Pickle?
Garlic (64%), cold-pressed mustard oil, vinegar, salt, Kashmiri red chilli, fennel, turmeric, mustard seeds, cumin, fenugreek and asafoetida. There are no added colours or preservatives.
Does Garlic Pickle contain preservatives?
The label states no preservatives and no added colour. The pickle is kept by salt, vinegar and the mustard oil layer.
How should I store Garlic Pickle?
Keep it in a cool, dry place, use a clean dry spoon every time and keep the oil above the pickle.
Is the pickle spicy?
Yes. It uses Kashmiri red chilli and whole spices. Start with a teaspoon and adjust.
Does it contain allergens?
It contains mustard, and asafoetida may contain wheat (gluten).
What is the shelf life?
The jar label gives a best-before date and batch number printed at packing. Check the label on your jar.
What does delivery cost for Garlic Pickle?
Orders of ₹499 or more ship free across India. Below ₹499, standard delivery is ₹79. Add a second item if your order is below ₹499.
Try more from the shelf: Kashmiri Mirch Powder for your own tadka, or browse the whole Fyonli shop.
Try more from the shelf: Kashmiri Mirch Powder for your own tadka, or browse the whole Fyonli shop.