Description
Sesame you’ve used before was probably grown in a hurry. This wasn’t.
Pahadi Til grows slowly in the rain-fed fields of the Garhwal Hills — no artificial irrigation, no chemical inputs, just natural rainfall and mountain soil. This unhurried growing cycle allows the seeds to develop their full flavour complexity and mineral density. The result is sesame that is richer in calcium, magnesium, and natural oils than anything commercially farmed. A small ingredient that deserves serious respect.
Why You’ll Love It
- Rain-fed and naturally grown — deeper flavour, richer oils
- High in calcium and magnesium — natural bone health support
- Rich in antioxidants — genuinely good for daily use
- Versatile — works in sweet and savoury dishes alike
- Authentic Garhwali sesame — a heritage ingredient
Pure. Natural. Trustworthy.
- No chemicals. No artificial irrigation. Rain-fed only.
- Grown in pristine Garhwal Hills farmland
- No processing, no additives — pure sesame seeds
How to Use
Dry roast on a low flame until golden and fragrant. Sprinkle on rice, salads, stir-fries, or rotis. Grind into a paste (tahini) for dips and dressings. A key ingredient in traditional tilgul (sesame and jaggery sweets) and chikki.
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