Description
One dal. Nine ingredients. A nutritional powerhouse that comes from the mountains.
“Naurangi” means nine colours — and this rare indigenous blend lives up to its name. Cultivated at high altitude in rain-fed soil, completely free from harsh chemicals, each component contributes its own protein profile, texture, and flavour. Together they form a complete, balanced, plant-based protein that’s as beautiful to look at as it is nourishing to eat. This is a dal that tells the story of true Himalayan biodiversity.
Why You’ll Love It
- Nine indigenous varieties — complete plant-based protein in one bowl
- Nutritionally diverse — each pulse adds different minerals and fibre
- Beautiful, colourful presentation — a feast for the eyes too
- Rain-fed and chemical-free — grown exactly as nature intended
- Rare and indigenous — preserves agricultural heritage
Pure. Natural. Trustworthy.
- No chemicals. No pesticides. Rain-fed cultivation only.
- High-altitude Himalayan growing conditions
- Indigenous varieties — protecting biodiversity, one meal at a time
How to Use
Soak overnight (8–10 hours). Pressure cook for 5–6 whistles. Temper with ghee, cumin, and ginger for a simple, deeply nourishing dal. Pairs beautifully with steamed rice or fresh rotis.
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