Description
Fyonli Mixed Fruit Jam is a small-batch jam made with 60% fruit pulp (apple, pineapple, banana and papaya), desi khand (unrefined cane sugar) and lemon juice, with no added colour, flavour or preservative.
Three ingredients groups, no colour. The jam is 60% fruit pulp, sweetened with desi khand and brightened with lemon juice.
What Is Mixed Fruit Jam?
A mixed fruit jam cooked from apple, pineapple, banana and papaya pulp. Desi khand (unrefined cane sugar) is used instead of white sugar, and lemon juice balances the sweetness.
Why This Jam Stands Out
- 60% fruit pulp — apple, pineapple, banana, papaya.
- Desi khand (unrefined cane sugar).
- Lemon juice for balance.
- No added colour, flavour or preservative, per the label.
- Small batch.
Mixed Fruit Jam vs Typical Store-Bought Jam
| What you are buying | Typical Store-Bought Jam | Fyonli Mixed Fruit Jam |
|---|---|---|
| Fruit content | Often low, with pectin and flavour added | 60% fruit pulp |
| Sweetener | Refined sugar or syrup | Desi khand (unrefined cane sugar) |
| Colour, flavour, preservative | Frequently added | None added, per the label |
| Batch | Factory scale | Small batch |
Mixed Fruit Jam Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 262 kcal |
| Protein | 0.4 g |
| Carbohydrate | 65.0 g |
| Total sugars | 63.2 g |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Sodium | 1 mg |
Values are from the pack label, per 100 g. Like all jams, this is a sweet spread, so use it by the spoon.
Ingredients & Allergens
Ingredients: Mixed fruit pulp (apple, pineapple, banana, papaya) 60%, desi khand (unrefined cane sugar), lemon juice.
Allergens: No major allergen is declared on the label. Packed by M/s Fyonli Organics, H. No. 195, Bewal (30), Mahendragarh, Haryana – 123021 (FSSAI Reg. No. 20826012000056).
How Do You Use Mixed Fruit Jam?
Spread it on toast, roti or paratha, using a clean, dry spoon.
- Spread on toast, roti or paratha.
- Use a clean, dry spoon.
- Refrigerate after opening.
Ways to Use It
- On toast with butter.
- Rolled in a roti for a children’s lunchbox.
- Over curd or oats.
- Between layers of a simple sponge.
How Is It Made?
Cooked in small batches from fruit pulp and desi khand, with lemon juice. Packed by M/s Fyonli Organics, Mahendragarh, Haryana.
Storage & Shelf Life
Store in a cool, dry place before opening and refrigerate after opening. Best before 9 months from packing, per the jar label.
Who Is Mixed Fruit Jam For?
- Families who want a jam with a short ingredient list.
- Breakfast regulars.
- Gifters.
Not a low-sugar product: it is a sweet jam.
Mixed Fruit Jam FAQs
What is in Fyonli Mixed Fruit Jam?
Mixed fruit pulp (apple, pineapple, banana, papaya) at 60%, desi khand and lemon juice.
Does it have preservatives or artificial colour?
The label states no added colour, flavour or preservative.
Does it need refrigeration?
Refrigerate after opening, as the jar label says.
What is desi khand?
Unrefined cane sugar.
How long does it last?
Best before 9 months from packing, per the label, when stored in a cool, dry place.
What does delivery cost for Mixed Fruit Jam?
Orders of ₹499 or more ship free across India. Below ₹499, standard delivery is ₹79. Add a second item if your order is below ₹499.
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