Description
Fyonli Teet Pickle is a teet (desert caper berry) achar made with 64% teet, cold-pressed mustard oil, vinegar and whole spices, packed by hand in small lots with no added colour or preservative.
Teet, the desert caper berry, is a traditional pickling ingredient of dry-region kitchens. This jar keeps it at 64% and lets mustard oil and whole spices do the rest.
What Is Teet Pickle?
Teet (Capparis decidua) berries are cured with salt, then packed in cold-pressed mustard oil with Kashmiri red chilli, fennel, turmeric, mustard seed, cumin and fenugreek. The pickle is tangy, earthy and strongly spiced.
Why This Pickle Stands Out
- 64% teet (desert caper berry).
- Cold-pressed mustard oil with vinegar and salt.
- Whole spices — Kashmiri red chilli, fennel, turmeric, mustard seed, cumin, fenugreek.
- No added colour or preservative, per the label.
- Small batch, hand-packed.
Teet Pickle vs Typical Mixed Pickle
| What you are buying | Typical Mixed Pickle | Fyonli Teet Pickle |
|---|---|---|
| Main ingredient | Mixed vegetables or fruit | 64% teet (desert caper berry) |
| Oil | Refined or blended oil is common | Cold-pressed mustard oil |
| Preservatives and colour | Frequently added | None added, per the label |
| Batch | Factory scale | Small batch, hand-packed |
Teet Pickle Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 179 kcal |
| Protein | 2.8 g |
| Carbohydrate | 11.3 g |
| Total sugars | 2.3 g |
| Total fat | 13.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Sodium | 3034 mg |
Values are from the pack label, per 100 g.
Ingredients & Allergens
Ingredients: Teet / desert caper berry (64%), cold-pressed mustard oil, vinegar, salt, Kashmiri red chilli, fennel (saunf), turmeric, mustard seeds (rai), cumin, fenugreek, asafoetida.
Allergens: Contains mustard. Asafoetida may contain wheat (gluten). Packed by M/s Fyonli Organics, H. No. 195, Bewal (30), Mahendragarh, Haryana – 123021 (FSSAI Reg. No. 20826012000056).
How Do You Eat Teet Pickle?
Serve 1 teaspoon with meals, using a clean, dry spoon.
- Take 1 teaspoon with a clean, dry spoon.
- Serve with bajra or wheat rotis, dal or khichdi.
- Keep the oil above the pickle.
- Close the lid tightly.
Serving Ideas
- Bajra roti, dal and a spoon of teet pickle.
- Plain paratha with curd.
- Khichdi with ghee.
How Is It Made?
Cut, salted and sun-rested in small lots, then packed by hand, per the jar label. Packed by M/s Fyonli Organics, Mahendragarh, Haryana.
Storage & Shelf Life
Store in a cool, dry place, use a clean dry spoon and keep the oil above the pickle. Best before 9 months from packing, per the jar label.
Who Is Teet Pickle For?
- Regional-pickle explorers who want something beyond mango and lime.
- Rajasthani-style meal lovers.
- Gift hampers with other Fyonli pickles.
Not for anyone with a mustard allergy. The flavour is bold and spicy.
Teet Pickle FAQs
What is teet?
Teet is the desert caper berry (Capparis decidua), a traditional pickling ingredient in dry-region cooking.
What is in Teet Pickle?
Teet (64%), cold-pressed mustard oil, vinegar, salt, Kashmiri red chilli, fennel, turmeric, mustard seeds, cumin, fenugreek and asafoetida.
Does it contain preservatives?
The label states no preservatives and no added colour.
How do I store it?
In a cool, dry place with a clean dry spoon, keeping the oil above the pickle.
What does it taste like?
Tangy, earthy and spicy, with the bite of mustard oil.
What does delivery cost for Teet Pickle?
Orders of ₹499 or more ship free across India. Below ₹499, standard delivery is ₹79. Add a second item if your order is below ₹499.
Browse the full shop for more pantry staples.
Browse the full shop for more pantry staples.